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Caren Alpert
Plating & Restaurateurs

There is no doubt that the popularity of smart phones has had an impact on the restaurant business. Customers have a way to express their delight in what they see by snapping images of their food and posting it on their own social media sites, or review sites like Yelp.There is no doubt that the popularity of smart phones has had an impact on the restaurant business. Customers have a way to express their delight in what they see by snapping images of their food and posting it on their own social media sites, or review sites like Yelp.

Plating & Restaurateurs

Food Synergies

Albert Adrià on Food Synergies

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Photo courtesy of ICE: Institute of Culinary Education

As part of The Art of Plating’s Chef’s Cut series, Albert Adriá of Barcelona’s Michelin 3-star restaurant, El Bulli, expounds on his art of food plating.  The younger brother to one of the world’s most important chefs (Ferran Adriá), Albert has built a name for himself, most notably in pastries and tapas.

Below, Albert discusses the marriage of food, flavor and presentation.  No detail is too small, and often a pair of tweezers are utilized to give just the right look. 

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