Now through April 17, join Nordstroms as they munch their way through a special kitchen and pantry edition of their monthly online Pop-In Shop, curated by food enthusiast (and VP of Creative Projects) Olivia Kim. Inside you’ll find delicious nonperishables you can eat right now, condiments in flavors you didn’t know existed and kitchenware to help you prepare for yourself or a crowd.

Need help with recipes? The group is calling on world famous chefs for some inspiration. For instance Rachel Yang , currently in the running for a James Beard Award for Best Chef Northwest, shares a recipe for a Sichuan-spicy spin on biscuits and gravy using ingredients you can find in the Pop-In.

You can shop for all the items featured here.

For more reading: http://shop.nordstrom.com/c/all-pop-in-olivia-kim?campaign=0314POPINEATS&mcamp=3454&cm_sp=merch-_-CORP_0314HPOPINEATS_3454-_-freelayoutleftmain_all https://blogs.nordstrom.com/fashion/chef-rachel-yang-on-peavines-tail-flap-and-spicy-biscuits-and-gravy-pop-innordstrom-eats/ http://shop.nordstrom.com/c/pop-in-olivia-kim?cm_mmc=vdirs-_-vanity-_-redirect-_-popin??